The Muffin di Patate e Uova is a versatile and hearty recipe that brings together simple ingredients to create a delicious and visually appealing dish. The roasted potatoes form a flavorful base with a slightly crispy texture, while the egg mixture provides a rich and creamy filling. The melted cheese adds a delightful savory touch, making each bite irresistibly satisfying.

This recipe is perfect for breakfast, brunch, or even as a grab-and-go snack. The inclusion of optional vegetables or cooked meat allows for endless customization, catering to various tastes and preferences. Garnishing with fresh herbs not only enhances the aroma but also elevates the presentation, giving the muffins a refined and appetizing look. These muffins are easy to prepare and sure to impress whether served at a casual family gathering or a more formal occasion.

Ricetta Muffin di Patate e Uova
Ingredienti:
2 patate medie, tagliate a dadini

6 uova grandi, sbattute

1/2 tazza di formaggio grattugiato (cheddar, mozzarella o a scelta)

1/4 tazza di latte

2 cucchiai di olio d’oliva

Sale e pepe nero a piacere

Opzionale: verdure a dadini (peperoni, cipolle) o carne cotta (bacon, salsiccia)

Erbe fresche (prezzemolo, erba cipollina o aneto) per guarnire

preparazione

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